Showing posts with label Moroccan. Show all posts
Showing posts with label Moroccan. Show all posts

Sunday, 9 January 2011

Mozaic Cafe and Delicatessen, Ashton-u-Lyne

Last week we received an email inviting us to try a new Moroccan and Lebanese cafe in Ashton. This was new to us. We've not really eaten or cooked Moroccan food, don't even know what Lebanese food is,  generally we don't eat in cafes, or even eat in Ashton! But since receiving a tagine for Christmas the whole Moroccan thing is something we were keen to try. Plus this was our first invitation to review - long may they continue! So yesterday we took a trip into Ashton to try all these new things


The Mozaic Cafe and Delicatessen is in the centre of Ashton, within the pedestrianised area and close to the shops. As you walk in the first thing you see is the deli counter, full of exciting and unusual salads, and also a selection of various meats. A menu is displayed behind the counter showing what seemed to be the range of take away options.


Deli counter with the chef
We decided to eat in. There were 6 tables set up towards the back of the cafe, but the most noticeable thing was that the kitchen was completely open, not even any sort of counter between the customers and where the food is prepared. Clearly they have nothing to hide! We were seated at a table and immediately offered a hot or cold drink. Just by our table was a shelf with all sorts of Moroccan cooking books and travel books to look at, as well as different size tagines for sale. There were no menus on the tables, but a chalk board on the wall detailing the delights on offer. As we were considering what to have the lady at the next table offered some advice. She told us that the meat meze main course was lovely as she was tucking into a serving of houmous and flatbread.
We decided on a mini meze to start and then something a bit more adventurous for main. I explained that I couldn't eat things like bread and couscous. The waiter immediately understood asking us if everything needed to be gluten free. Top marks.

Mini Meze
The mini meze starter was amazing. The array of salads available (even without the couscous options) was impressive. Among our favourites were the homemade houmous, both green bean salads and the beetroot salad. This came with a portion of flatbread and homemade tzatziki to drizzle over everything if we liked. Everything on the plate tasted fresh and different. The vegetables were crisp and the dressing refreshing. All this for £3.50! Bargain.

I'd chosen the Lemon and Chilli Chicken for a main, and Tim the Spicy Lamb. These came with a small side salad, a choice of rice and a drizzle of that tzatziki. I chose the Saffron Rice and Tim sampled all 3 options which included plain, saffron and brown rice. The brown rice contained cashew nut and vermicelli which was an interesting combination.

Lemon Chilli Chicken with Saffron Rice
The Chicken was superb. The chicken seemed as though it was slow cooked and shredded. Very tender and moist, and tasting real, as opposed to the fake sponginess of prepacked and overly processed cheap chicken. The sauce was very tasty, not too much chilli, but enough to warm your mouth, with a bit of subtle tang from the lemon.
Spicy Lamb and Three rices
The Spicy Lamb dish was tasty, and not too spicy, with the familiar delicious flavours that often accompany lamb. The waiter had given us a small amount of homemade harissa as an accompaniment to this dish if we wanted more fire. The harissa complemented the dish well and was more flavoursome than other harrisa pastes previously tried.

The bill came to around £15, which we thought was excellent value: 1 starter, 2 main courses, and 2 hot drinks. We were stuffed!
We even bought the favourite green bean salads and some houmous to take away for lunch the next day.


Lunch the next day!
During our time at Mozaic we saw plenty of customers come and go, from regular lady with the recommendations, to office workers taking out mixed salads and wraps to the older gentleman (who was speaking French with the chef) who may have been Moroccan himself.
We don't know if the food was typical of Morocco or Lebanon as we have no frame of reference, but we have no reason to doubt the authenticity of what was on offer.

Mozaic is in our opinion a lovely little cafe, a real gem in a busy part of town.  The eating area is small and cosy which just adds to it's charms with staff who are very attentive and knowledgeable.  Another particularly pleasing aspect to the place is it's diverse range of customers which shows how well the cafe is serving the local community.
We would fully recommend paying a visit, whether you have the time to eat in, or just to grab a lemon chilli chicken wrap on the go, or even to sample the recommended mixed meat meze. I know we'll be back to try that!

Tuesday, 21 December 2010

Stuffed Peppers

I cooked this very simple dish recently as I fancied creating something with a bit of a Moroccan feel to it.  This was perhaps inspired by the large Tagine we have just bought my parents for Christmas.  I didn't go over the top with my ingredients, however but just subtly introduced some flavours.  This dish can be easily adapted and added to according to your taste but may provide a useful start point for your own creation.



Stuffed Peppers (before cooking)

Ingredients

4 medium peppers
1 small onion
100g minced lamb
100ml water
1/2 tablespoon tomato paste
1 tsp cinnamon
1 tsp paprika
1/2 tsp ground nutmeg
1/2 tsp garlic salt
Rind of 1 lemon
Olive oil
Black pepper

Method

I began by preparing the peppers.  I did this by slicing off the top and removing the seeds but also a took a small slice off the bottom to enable them to stand while cooking.






For the filling I fried the onion for 5 minutes then added the paprika, cinnamon, nutmeg, garlic salt and lemon rind.







I then added the lamb and fried on a medium heat till browned.








To this I added the tomato paste and water and simmered for 20 minutes till the lamb had cooked through.  I divided this filling equally into the peppers and drizzled with olive oil.  These were then baked in the oven at 200 degrees for about 30 mins.

Unfortunately I didn't take a picture of the finished article but we just had it with some leaves and a warm lemon dressing.

Lemon Dressing:

100ml gluten free chicken stock
50 ml olive oil
Juice of one lemon
Seasoning

Combine the ingredients and simmer for 15 minutes till thickened slightly.

The flavours in the peppers were great and quite zesty.  You could easily leave out the lemon, perhaps add a little chilli and/or toasted pine nuts.  Maybe even mix some chopped spring onions with the stuffing before baking? The possibilities are endless.