Monday, 31 October 2011

The Three Fishes

We'd been meaning to go to The Three Fishes, one of the Ribble Valley Inns, for a while now. Actually we were inspired to try one of the Inns after our visit to Northcote a couple of years ago. Our recent visit to The Three Fishes was prompted by my cousin who had moved to the area, and had visited there a few times. We were looking for somewhere to join her for Sunday lunch, and on the bright autumnal day, we thought a drive up to Mitton would be nice.


The pub does not take bookings for small groups so we arrived earlyish to ensure a seat. At around 12:30, the pub was quite busy, but we were seated straight away. With a couple of real ales ordered from the bar we had a look through the menu. I thought about phoning ahead to ask about gluten-free options, but didn't on this occasion, but when asked the waitress produced the gluten-free menu - which was rather impressive. Mainly because they clearly kept in some gluten free bread products so were able to provide me with the choice of most of the starter options.
Clearly this is a simple thing for kitchens to do, just get a couple of loaves in, so why don't other places do it?


I'd already looked through the menu online and so my mind was already made up - next time I will go for some of the bread options - just because I can!

Between us we ordered the Courgettes with garlic, chilli and tomato fondue, the Terrine, the Cheese and onion pie, the Aubergine and Lancashire cheese bake and the Roast of the day - Pork.
Both the courgette and aubergine dishes were very tasty, although, possibly a reflection of my choices, they were rather similar, the tomato fondue of the main course being very similar if not the same, as the sauce for the aubergine. The pork was good and came with a generous amount of vegetables on the side. And the cheese and onion pie was very very cheesy. Probably being your weekly recommended amount of cheese all in one go. This came with a jacket potato with sour cream and a small side salad.




We had a couple of deserts, and a coffee - served with the famous (to us anyway) mini Eccles cake which is one of the main reasons why my cousin loves the place so much!


The prices were reasonable for the food we received. And the food was very good. If we'd chosen a different pub for Sunday lunch we think we'd have been presented with bigger portions, but these certainly weren't small by any means.
We would recommend The Three Fishes to anyone. even the fussiest of eaters will find something on the menu, but those who are more adventurous will not be disappointed. And for the real ale drinkers, the choice available is rather impressive. The village of Mitton and the surrounding area are lovely, and it all makes for a lovely lunch out.


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