This small Thai restaurant serves the best Thai food we've had in a long time, if not the best Thai food we've ever had, the service is fantastic, and the whole experience is extremely good value for money.
Since its opening last year we have eaten there a quite a bit. We've taken the little one, who was welcomed and fussed over, we've had more extravagant meals there, and we've also had a takeaway. Every single time Donna and her team have made us feel welcome and always the food is excellent.
We read somewhere, but can't find where, that the chef may have previously worked at Chaophraya, but don't take our word for it - we may have dreamt it! The food certainly matches what we've eaten there, if not betters it. The service for sure is much more notable. Since this is a small restaurant, you are made to feel comfortable and at ease when you walk in. There is no alcohol licence, but if you have brought a bottle (rather than opting to try one of the mocktails, or exotic teas on offer), then it is quickly refrigerated for you if needed, and you're offered an ice bucket.
The menu includes some recognisable Thai dishes: red curry, Phad Thai, various stir fries and fish cakes etc, but some less familiar dishes for example Pla Rad Prik (Crispy Tilapia with chilli and garlic sauce), which is now one of our favourites.
|Crispy fried Tilapia|
|Chicken and cashew nuts|
Just a few tempting photos...
|Deep fried tofu|
|Beef with mushrooms|