Thursday, 23 January 2014

Haggis Swirl

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Haggis Swirl

Burns Night is upon us.  If you're looking for a very simple way of toasting the occasion then why not try this lovely idea of ours.  We went through a phase of buying meat swirls from Morrisons with our favourite being a lamb swirl which was minted lamb wrapped up in pastry then baked.  They were delicious and we figured it would be very easy to adapt the idea for other ingredients.  We tried a chilli swirl by just making a very simple chilli con carne and spreading it over a puff pastry sheet then baking for 30 minutes.

But this time last year we tried a Haggis Swirl which was lovely.

Ingredients:

1 can of haggis
1 sheet of puff pastry

Method:

Warm the haggis in a pan for about 5 minutes.  Spread over a sheet of puff pastry at about an half an inch deep.  Roll and cut into portions.  We found one sheet makes 4 rolls.  Bake for 30 minutes.

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What could be simpler?  Ok so it isn't really a recipe but none the less a great idea.  Happy Burns Night everybody.

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