Eat Out Eat In

Last year we had a fantastic meal at The Lamb Inn, Chinley and I was bowled over by the Tarragon sauce that I had served with my Ham Hock. ...

After a rather long and unscheduled break, I thought is was time to get back into the kitchen, and what better to make on a rainy weekend th...

Jamie Oliver's Cauliflower Risotto The next cauliflower recipe we tried was Jamie Oliver's Cauliflower Risotto from the Jamie...

Yes I know its over a week late, but this post is more about a kind of revelation.  While I searched for inspiration for a savoury pancak...

In celebration of receiving our first issue of our subscription to Good Food Magazine here is a recipe based on one we found in that, the ...

Here's a recipe which was inspired by reading Gluten Free Girl , and by discovering the lunch options at Marks and Spencer. We were in ...

Chorizo and Squash Risotto OK now it's my turn.  This is just a very simple idea that I thought you might like to try and I don't...

Granola After having a bit of a lull in inspiration for breakfasts, I turned to Gluten Free Girl again. Most shop bought breakfast cerea...

Happy Chinese New Year (Kung Hei Fat Choi apparently), and Spring Festival - if you celebrate it. For those people who follow us on facebo...

This is my first proper attempt at a gluten free cake, and in fact at gluten free baking. Actually it is cheating a bit since I used Doves F...

Last week we received an email inviting us to try a new Moroccan and Lebanese cafe in Ashton. This was new to us. We've not really eaten...

I have decided to throw in a couple of ideas every now and again that don't really amount to a recipe but it just might inspire you in s...

After looking at all the ingredients of the full range of festive pates in the supermarket I was rather disappointed to see that only one co...

Langdale Chase Hotel On the rare occasion that was a night in December without the band having a concert or a caroling job, coinciding w...

I cooked this very simple dish recently as I fancied creating something with a bit of a Moroccan feel to it.  This was perhaps inspired by t...